Welcome home to Dawson, Alabama. Yes, we have finally made our way back home. Our wonderful trip around the northwest and central U.S. has come to an end, for now. We arrived back home on Friday at about 8 PM. I hope you have had as good a trip with us as we did. We have worked, traveled, played, prayed, and sometimes even cried together. But, it has been just great.
I need to close out the trip with a last report on our last project for this year. As last posting reported we were at the OWL Center in Dubach, Louisiana. I told you about the facilities and what a wonderful work they do there for the children's home, now I want to tell you, and show you what our project consisted of.
This project, unlike so many of the others, consisted of two major jobs: making salsa and jellies, and building fences.
That's right, making salsa and jellies. The OWL Center, as one of it's money making ventures, makes the best salsa and jellies that I have gotten anywhere. Some of the fruit jellies are made from fruit grown at the center, others are bought, or donated, from local orchards. They also make three pepper jellies that are great with cream cheese and crackers.
We also helped to put up over 1000' of new fencing. I have always wondered how metal fencing was installed so straight and tight, well now I know.
Let me show you what we did.
The first fencing work we did was to put in about twenty new metal t-post and then put up about 160' of fence. These post were hand driven into the ground. Fortunately the ground was not hard, but the driver sure got heavy in a hurry. The driver looks like a three foot piece of steel pipe with handles attached on two sides, and one end closed up. The driver is placed on top of the t-post, then used like a pile driver to pound the post into the ground. The driver is heavy, and gets heavier the more you use it.
The rest of the fencing we installed was done using wooden post. These post are four inches in diameter, and eight feet long. We had to place them into holes that were dug at least 30" deep. We did have an auger on the tractor that dug the holes, but we did have to do some old fashion post hole digger work too. As we lined up the holes, some would not be exactly in line so we had to dig them a little bigger using the post hole digger.
Here we are unloading the post along the area where we were installing new fence.
Each post was anchored using a bag of quickcrete. That is a pre-mixed bag of concrete and rock. We put at least one bag per post. At 80 pounds per bag, they got very heavy by the end of the day.
To make sure that the poles were installed in a straight line we used a string line along the top and bottom of the poles. We would install two post around 50 to 100 feet apart as our guide, then connect the string to the top and bottoms of the post. Worked just great.
Each post was leveled to make sure that it stood up nice a straight. Here Lee, one of the center's employees, is helping NOMADS Marlene and Pam make sure this post is "plumb".
Making salsa and jelly was also a major under taking. All of the ingredients for the salsa and jellies had to be prepared by hand, then put into the big cooker below to cook prior to canning. Here Patrick, the center's marketing director is installing a pump on to the cook pot that will pump the finished product to the jars. Patrick is certified and licensed by the state to make commercially sold canned products. He is very particular how the equipment, food, and jars are cleaned and handled throughout the process.
Everybody is anxiously awaiting for the salsa, or jelly, to start flowing from the pump. Lorrie, the center's kitchen manager, is holding the hose that will supply the mix to the jars. The rest of the crew will be putting on lids, labels, and boxing the finished product. When making jellies they will box about 10 boxes of 12 jars each. When making salsa they would box about 35 boxes of 12 jars each. That is a lot of jars to be filled, topped, labeled and boxed.
Here Patrick is filling one of the many jars with jelly. The jars are all washed in a commercial dish washer to sanitize prior to using. Everybody had to wash their hands prior to handling any of the jars, lids, or labels. Looked like surgeons getting ready for surgery.
We did get a chance to play a little. Carl and I spent a little time doing some fishing in the lakes on the farm. This is a picture of a nice sized catfish we caught. We had left a pole in the water as we went to clean some other fish we had already caught, and when came back this it what we had on the line. I say we caught it, because it took both of us to land it. We didn't have a net, so as Carl kept the catfish below water, that was to keep it from jumping and breaking the line, I used a 35 gallon trash can and put it in the water, then scooped it up. 35 gallons of water is heavy, but we landed it.
On Sunday evening Carl, and his wife June, treated us all to a fish fry. Carl is about to cut one of the catfish fillets up into smaller pieces. As you can see that catfish was a good catch.
Carl is getting ready to bread the fish before dropping it into the fryer.
Catfish ready to eat.
The NOMADS fish fry. Around the table from left to right: Pam, Sharon, Carl, June, Marlene, and Pam's husband, and our team leader, Alan. We had just finished our meal of fried catfish, baked beans, coleslaw, and now ice cream. Can't beat a good meal like that.
We also had the opportunity to spend an evening out with the staff from the OWL Center. It is hard to see everybody real well in this picture, but everybody was there. Again, had another wonderful meal.
It has been a wonderful trip with you all. I hope that I have not bored you too much with my ramblings and many pictures. Sharon and I had a wonderful time in our adventure. The Lord has been very good to us in providing us with great fellowship, traveling safety, and above all a chance to work for Christian agencies. We will be home for most of the winter before we start out again next year for another NOMADS adventure. Until then you all take care and remember of above all things,
God Loves You
Gary